Another one I had saved up for a rainy day.
One of my favorite things is when my friends find themselves in Georgetown and holler at me for lunch or Baked and Wired dates. There’s so much to do there, people find themselves there for shopping, job interviews, or cupcakes on a fairly regular basis.
A couple of months ago, one of my best college friends had an interview just across the street from my office and was going to be finishing up with it just before lunch time. She suggested we grab lunch to catch up and requested that I choose the place. Since she is a fan of all things France, fluent in French, and has studied abroad in France, I chose Cafe Bonaparte. I’m not always the biggest fan of how heavy French food is, but I knew, from another lunch date a couple of summers ago, that Bonaparte had some really great salads. So, we met up and hiked up the hill in the heat.
We got there just after noon, and I was impressed how crowded it was. It is a fairly small space and I knew the food was good, but wow.
We sat down and took a good long while fully exploring the menu and trying to decide just what we wanted to order while catching up after not seeing each other for probably 6+ months. It’s amazing how you can live in the same metro area and go so long between visits.
We finally decided, but it was not easy. I did the half sandwich and soup lunch options and ordered the French Onion soup, because I had it last time and knew it was perfect. I also ordered Saint Tropez, tuna sandwich.
The soup was just as good as I remembered, and the sandwich was also really tasty. The bread was crunchy on the outside, soft on the inside, and the tuna was very fresh.
She ordered a crepe, I believe it was the Brittany. She substituted and asked for a buckwheat crepe. Once our server walked away, she explained to me that in France, savory crepes were always made with buckwheat crepes because it’s more hearty. I had no idea!
Despite being routinely unimpressed with French food in the states, my friend seemed to enjoy her crepe. I mean, I know there is such a thing as a bad crepe, but this one sure looked tasty.
Overall, the food was just as good as I remembered from my first visit and I really enjoyed catching up with my friend. Another successful friend lunch date in Georgetown!
- Favorite thing I had: Both the soup and the salad were delicious. It’s definitely the best French Onion soup I’ve ever had.
- Most interesting thing I want to try next time: The Apple and Brei Crepe chips sound TO DIE FOR. I bet the escargot, mushroom risotto, and mussels are all great too.
- How soon I’d go back (tomorrow/next week/next month/special occasions): I’ve been twice in a couple of years, but the lady has yet to go and it’s still on our list. I think we’ll try to get there in the next year. Now that Cafe La Ruche is closed, it’s one of our only options for affordable French food in Georgetown.