The opening of Compass Rose was well-hyped on social media and other foodie outlets. As soon as all the positive reviews started rolling in, I had to add it to our ever-growing list. I got a look at the menu and it got bumped to the short list. We found ourselves with a free Friday this past weekend and tossed some ideas around. They all sounded good, but nothing got me excited. While on my way further south on 14th St. to one of the places we had decided on, I passed Compass Rose and finally got excited. I texted the lady, changed the plans, and headed over to grab a seat.
Since she wasn’t there yet, they wouldn’t seat me, so I posted up at the bar. My first impression of the space was that it was very cozy. Big plush bar stools and the blue tones used on the walls were very relaxing. The brick, tin, and warm wood layered very nicely. Had I not still felt icky from the cold I was fighting, I would have wanted to just sit there all evening.
While I waited for the lady, I started with a drink. Unfortunately, I didn’t flip the menu over, so I missed the cocktail menu- but I started with the sangria since it was on happy hour. Not too bad! I usually prefer my sangria bubbly, but the green apples and strawberries made up for it. I got a picture, but it was blurry. The lighting at the bar was pretty dim.
When the lady arrived, we decided to just stay at the bar. We started with an order of the fry bread and 3 dips.
All 3 dips were tasty. I couldn’t put my finger on exactly what each of them were, but I preferred the orange one. The chips were sort of like pita chips. It was a perfect little starter. We needed a second order of the chips to finish up the dips.
For entrees, after much deliberation, I decided to go with the very first thing that caught my eye on the menu, the lamb kefta. Guys, the aroma that wafted across my face as they set this dish down in front of me was worth ordering it alone.
The lady went with the El Lomito sandwich. Which was really quite large.
Everything about the lamb was perfect. The meat was so flavorful and juicy. The tahini dipping sauce was a perfect complement, and side grain salad was so delicious, I would order that on its own. Oh man, that picture is making me salivate all over again.
The lady’s sandwich was also delightful. Juicy meat, every bite as flavorful as the next. it was too much for her to finish, and even though I was also full, I kept sneaking bites of it.
Everything was so delicious and the service was nice and laid back. I know it will be a couple of weeks before we can get back, but Compass Rose is the first thing that comes to mind to recommend when people are asking what we’ve had and loved recently.
- Favorite thing I had: The Lamb Kefta caught my eye on my first glance at the menu, courted me, and did not disappoint.
- Favorite thing she had: Her El Lomito sandwich. It was so flavorful.
- Most interesting thing I want to try next time: Basically everything else on the menu. The mussels sounded tasty. The papusas! I’ve heard that the Khachapuri is amazing. The Bhel Puri Chaat was another one of my considerations. Basically, I’d like to try everything on the menu, thanks. I also ordered my drink before I even saw the cocktail menu, sooo, I gotta get back to that too.
- How soon I’d go back (tomorrow/next week/next month/special occasions): This is the kind of place I want to take people to! There’s so much other stuff on 14th street, but I think we’ll try to get back soon.
- Places to go afterward (what’s nearby): We decided to also try Red Light. We discussed The Gibson or 2Birds1Stone. All are within a couple of blocks.