I decided to take last Friday off from work after having a couple of really long work weeks. I had all sorts of grand plans to take a bike ride and do things outdoors, but the weather gods had other plans and decided this would be perfect timing for a nice huge spring storm. It did clear up later in the day, but at that point, I realized that the lady had accidentally taken the key for the storage unit with her to work. That’s ok, I found plenty of other things to do to occupy my time.
At some point in the day, I started getting a ridiculous hankering for BBQ (chicken and potato salad in particular). I’ll blame it on all the summery thoughts brought on by visiting Nicecream Factory earlier in the day. I did some internet research and laid out all the BBQ options in the metro area. Since I was off from work, I was already in Alexandria, so Pork Barrel BBQ came up the obvious answer. When the lady got home from work we headed over to Del Ray.
When we walked into the restaurant, I was surprised at how… nice? it was. I’m not sure why, but I think I just assumed since it was a fast casual place, the finishings wouldn’t be so nice. Lots of stone and wood. There was also a full sized bar that ran the full length of one side of the restaurant. We decided to saddle up at the bar and take advantage of their happy hour specials.
We started with a couple of $2 “Old School Cans.” They had a selection of about 6 different beers. Craft cans were $4. You really can’t beat that. We went with cheap beer because I was craving a Miller Lite (sometimes that just happens), but they have a pretty decent beer selection.
Since they were also on special, we decided we’d start with an appetizer of nachos.
The cheese sauce on the nachos was a little strange. It sort of tasted like it had been mixed from a powder. But everything else about them was delicious! And whoever came up with the idea to put slaw on BBQ nachos is a genius.
Since the nachos were pretty sizable, we decided just to share on entree. We went with the Build A Platter Combo with beef brisket, ribs, potato salad, and baked beans. It also came with a piece of cornbread.
It was actually a pretty absurd amount of food. And despite how delicious it all was, we could only finish about half of it between the two of us. The brisket was super tender and the ribs really flavorful, and huge! The potato salad hit the spot and added a nice cool element to the meal. The baked beans were delicious, nice and sweet. The other bonus was the 3 types of BBQ sauce on the bar in front of us. They had a NC vinegar style, a memphis vinegar style, and a classic sweeter BBQ. I like being able to choose, and take different bites with different sauces.
The food was great, the atmosphere really nice, and the server/ bartender was pretty fantastic. I can’t believe it took us so long to eat there. I’m pretty excited to go back.
- Favorite thing I had: Everything was good, and it was exactly what I wanted. My fave was probably the baked beans. And the NC and Memphis-styled BBQ sauces.
- Favorite thing she had: The potato salad
- Most interesting thing I want to try next time: The pulled pork! Well, we had it on the nachoes, but next time I’m craving a pulled pork sandwich, that’s it. the sausage also sounded good.
- What makes this place stand out: I wasn’t expecting such a nice, huge, fully stocked bar in a fast casual setting. This could double as a neighborhood bar! All that was missing was a cocktail menu. OH! I almost forgot! Since they’re connected, you can also order from Holy Cow’s menu from the bar there. Burgers or BBQ, take your pick!
- How soon I’d go back (tomorrow/next week/next month/special occasions): Probably monthly in the lunch/ dinner rotation. It’s a good, affordable option.
- Places to go afterward (what’s nearby): Dairy Godmother would be our usual destination.