It took me a while to decide exactly where I wanted to go to for sorta fancy date night birthday dinner. I perused our ever expanding list of places to try, weighing how bad I wanted to try the place versus special enough for a birthday meal. B Too jumped out at me. It’s somewhere we wouldn’t normally go but was at the top of the desire to try list.
We got there a bit before our reservation so we started at the bar. As soon as we sat down, we were well cared for by 2 very friendly bartenders. It was still happy hour, so I grabbed the Belgian Mule and she had a wheat beer. Nice way to start the evening and end a hard week of work.
I had already taken a look at the menu earlier in the week, so I already had a few contenders in mind. I was pretty set on a nice birthday steak. The salmon with potato crust put up a good fight, but I decided to go for something I wouldn’t normally order. I went big with the beef tenderloin. The lady, not being a big fan of seafood, went for the hanger steak. We had our choices of sauces. I went with a pepper sauce and she went with the garlic butter. Hers came with roasted veggies and mine a salad, both with fries. The steaks didn’t beat the one I had a Ray’s The Steaks for my birthday a couple years ago, but they were both good.
I had the Brussel’s Winter as my first drink at dinner. Vodka, lemon, pineapple, basil, and choco bitters. And then the Merry Rose for the second one. Gin, rosemary tincture, lime, lemon, cava. The Brussel’s winter was really interesting. I’m enjoying the trend of pineapple in drinks recently.
For dessert, we went with the waitress’s suggestion of the Frangipane Waffle for dessert. Banana, beer caramel, crumble. We split one, because we were both pretty full. The waffle was the perfect combination of crispy but soft. The caramel was awesome. I’d go back just for that.
- Favorite thing I had: The tenderloin with pepper sauce. Pretty perfect.
- Favorite thing she had: The Frangipane Waffle. Server recommended, lady approved.
- How was the service?: Exactly how I like it. Friendly, knowledgeable, never having to wait long for her next visit.
- Most interesting thing I want to try next time: I think next time I’m going to go for the mussels. The ones with 1/2 a lobster and bisque sound amazing. The Mathilde’s Muse cocktail. Pear vodka, St. Germaine, lemon, cava. Seemed a little too obvious a choice for me that night.
- What makes this place stand out: Celebrity chef Bart Vandaele, of Top Chef fame, was bouncing all around the dining room overseeing all of the happenings the whole time we were there. I never had the guts to go talk to him. What do you even say? “Your food tastes real good…” Also, they have BREAKFAST.
- How soon I’d go back (tomorrow/next week/next month/special occasions): It was a touch on the high end of the scale for us, so it might have to be a special occasions place. Also a good happy hour or dessert spot. Or maybe we’ll just hit them for breakfast in the next month time-frame.
- Places to go afterward (what’s nearby): Anywhere on 14th or P streets. We hoofed it up to 2 Birds 1 Stone, but you could just do Black Whiskey or Stoney’s.